Saturday, September 27
Culinary Institute of the South (1 Venture Dr., Bluffton)
9:30-10:00 a.m. Check-in begins
10:00-11:00 a.m. Keynote conversation with USA Today bestselling novelist Renée Rosen, author of Let’s Call Her Barbie
11:00-11:30 a.m. Book signing break
11:30-12:30 p.m. Keynote conversation between New York Times bestselling cookbook writer and Food Network star Kardea Brown, author of The Way Home, and local favorite Mary Martha Greene, author of The Cheese Biscuit Queen: Kiss My Aspic!
12:30-1:30 p.m. Book signing break and lunch: gourmet box lunches, catering by Debbi Covington. (Register by September 22 for lunch)
1:30-2:30 p.m. Keynote conversation with New York Times and USA Today bestselling novelist Marie Bostwick, author of The Book Club for Troublesome Women
2:30-3:00 p.m. Final book signing break
The Convention continues Saturday at the Culinary Institute of the South (1 Venture Dr., Bluffton), with three author keynote conversations and gourmet box lunches catered by Debbi Covington. The program will feature a morning discussion with USA Today bestselling novelist Renée Rosen, author of Let’s Call Her Barbie, an afternoon discussion with New York Times bestselling novelist Marie Bostwick, author of The Book Club for Troublesome Women, and a midday conversation between Food Network star Kardea Brown, author of The Way Home, and local favorite Mary Martha Greene, author of The Cheese Biscuit Queen: Kiss My Aspic! Each author conversation will be followed by a book signing. This is a ticketed event.
CLICK ON LEARN MORE to sign up or go to https://lowcountrybookclubconvention2025.eventbrite.com.